In 100 g (Grams) of Soup, chicken noodle, canned, condensed there is 1.55 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, chicken noodle, canned, condensed.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Soup, chicken noodle, canned, condensed

Soup, chicken noodle, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken noodle, canned, condensed are listed below.

Water	88.2 g	88.2%
Energy (calorie)	48 kcal
Energy (joule)	200 kJ
Protein	2.37 g	2.37%
Total lipid (fat)	1.55 g	1.55%
Ash	1.81 g	1.81%
Carbohydrate, by difference	6.07 g	6.07%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.67 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	38 mg	0.04%
Potassium, K	48 mg	0.05%

Nutrients in Soup, chicken noodle, canned, condensed